04 Make Sushi
Impress Others With Your Sushi Making Skills

Sushi is like an art. In order to learn to make sushi at home, you should keep a few important things in mind. Great sushi is not possible to make on your first try, as a lot of learning and perfection is required along with practice to make good sushi. For instance, it may seem that rice is very easy to make, but as it is the main ingredient, it should be made so that the grains do not break and it has the right amount of stickiness to it. This can only be achieved with a lot of practice.

Mastering the art of making sushi rice is a major step in learning to make a good sushi. Japanese rice is blended with vinegar, while it is still hot, and should be made so the rice remains sticky. Although sushi would be terrible if the rice is too sticky. Therefore, one should learn to make sushi rice properly, as the rest would be simpler.

It should also be kept in mind that seafood sushi cannot be made right away. Usually sushi is made using raw fish and that should be checked and frozen to kill parasites to prepare it for human consumption. So, one should also learn the handling and freezing of raw fish to make it safe for sushi eating.

Since the sushi chefs in Japan spend their years in learning how to professionally accomplish raw fish handling, and we do not have such an experience, it is better to make vegetarian sushi at home.

Nori is another common ingredient used in sushi. A nori is a dark seaweed which is dried in the sun and made into sheets to form the base of sushi wraps. It is important that a nori is unflavored and of high quality. A flavored nori is lower in quality and alters the taste of sushi itself.

A nori is not only used on the outside of sushi, but can also be used on the inside. Although in traditional sushi, nori is used on the outside as the base of wrap.

A most common type of traditional sushi made at home is the Futomaki. It is a vegetarian sushi and uses a bamboo rolling mat to help roll the wrap and make it into a perfect sushi. A bamboo sushi rolling mat is also a useful item for beginners to learn how to roll sushi, so they can later learn to make nigiri rolls and uramaki rolls.

Sweet, pickled ginger is eaten with sushi to both cleanse the palate and aid in digestion. Sushi is traditionally eaten with the fingers since sushi rice is packed loosely so as to fall apart in one’s mouth, and served with soy sauce and other dips. Sushi requires lots of practice but once practiced enough, it is very easy to make your perfect sushi.

This entry was posted on Monday, November 16th, 2009 at 5:36 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.