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« Kitchen Doors: Tastefully Separate the Dining Area  Tortilla Chips: Light Weigh Snack and Appetizer »

The Best Potato Pancake Recipe Ever

Thanksgiving is over and also your refrigerator is filled with leftovers. In addition to all that turkey, you’ve mounds of mashed potatoes taking on space. The last thing you want is for these to go uneaten and turn awful. So what on earth you’ll need is a potato Pancake Recipe that will assist use up the still left potatoes.

Plopping leftover mashed potatoes on peoples plates for the following three days may be found with groans, or else a downright mutiny. Well how about changing those spuds right into a treat which is easy to put together and definitely will certain to become a hit along with your family and friends? In reality, you simply could finish up finding that you wished you had more remaining potatoes to keep up with desire.

To start the ball rolling, make sure to have on hand each of the required ingredients. You’ll need vegetable oil (canola, corn or maybe a blend works all right), salt and pepper to taste, flour, an egg, milk, onion, as well as, those mashed potatoes. For any distinct taste, you’ll be able to swap bacon drippings for the vegetable oil.

To produce four hot cakes you will need two servings of potatoes. Add to the mashed potatoes one egg, 1/2 cup of flour, three tablespoons of diced onion (more to flavour) and one-quarter cup of milk. Extensively mix together and form four equally sized patties. In the event the mixture is way too sticky, shaping the patties on wax paper or tin foil may make things easier.

Cook the pancakes in hot (not smoking) oil or bacon drippings that generously covers an electrical or conventional griddle. Fry for approximately three minutes on both sides or until each section is golden brown. Make sure the patties are hot all through and the minced onion is tender. In order to avoid the mix adhering to your spatula while you press around the pancake within the pan, consider spraying it with cooking spray.

The pancakes can be served with pork, chicken, fish and beef. Additionally, they make great appetizers. For variety, add to your potato mixture some crumpled bacon or shredded cheese. Together with salt and pepper, you can top your creation with butter, sour cream, gravy, ketchup, cheese sauce, or hot sauce.

If you are bored with or do not especially take care of crispy German-style potato pancakes which utilizes grated potatoes as a substitute for mashed, then this potato pancake recipe could just be the winning formula on your behalf. You might also adore the brand new Chicken Breast Recipes.

Tags: recipes, restaurant, sushi

This entry was posted on Wednesday, February 22nd, 2012 at 5:38 am and is filed under Restaurants. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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